2 cups buttermilk
2 cups flour
3 tsp baking powder
1 tsp salt
2 egg yolks
3 egg whites
3 tbsp shortening
In a standing mixer beat egg whites until they form stiff peaks, set aside.
In a large bowl whisk together buttermilk, egg yolks, and shortening.
In a medium sized bowl sift flour, baking powder, and salt together.
Add dry ingredients to wet ingredients and mix until everything is incorporated, it is okay if there are lumps.
Fold egg whites into pancake batter.
In a skillet set over medium low heat spoon pancake batter into skillet and top with caramelized apples and then spoon more batter over to cover the apples.
Cook pancake until tiny bubbles start to form at the surface, flip.
Cook on other side for about 3 minutes or until golden brown.
Top with maple syrup, cinnamon sugar and more caramelized apples.