This recipe comes from the Pioneer Woman. It is a super flavourful dish that requires very little time to make; the only time required is allowing the brisket to marinade for 24-48 hours. Brisket is a great dish to serve at holiday time because it is simple to do and slices much easier than a turkey.
This is an amazing vegetarian burger recipe. Not only is it delicious, but it looks like a real hamburger because of the beets in the patty. The first time I made this recipe was during culinary school. In level 5 I worked in the school’s restaurant “L’ Ecole.” While in this level each student is required to make a signature sandwich that will be on the menu for a day. My head chef suggested that I make these burger patties because he knew that I was not a huge meat eater. They are truly the best vegetarian burger I have ever tasted; even the meat eaters in my class thought that they were great!
This chili is absolutely delicious. I have made chili many times before and through trial and error I have managed to create a mildly spicy but extremely tasty chili. Some people enjoy very spicy chili but I believe that too many spices destroy the true flavour of this wonderful dish. My family enjoyed this chili so much that I decided to make it again for a kid’s Halloween party.
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All photos by Virginia Drader unless otherwise stated. ©Virginia Drader. Please include a credit if used on a blog. Contact me to inquire about purchasing work for commercial purposes.
