Making your own apple sauce is simple and takes no time at all. The flavour is so much better than the store-bought stuff that it is really worth the extra effort.
Making your own apple sauce is simple and takes no time at all. The flavour is so much better than the store-bought stuff that it is really worth the extra effort.
This chili is absolutely delicious. I have made chili many times before and through trial and error I have managed to create a mildly spicy but extremely tasty chili. Some people enjoy very spicy chili but I believe that too many spices destroy the true flavour of this wonderful dish. My family enjoyed this chili so much that I decided to make it again for a kid’s Halloween party.
This is the perfect preserve to serve on a buttered english muffin in the morning, and would even be wonderful as a topping on vanilla bean ice cream.
All photos by Virginia Drader unless otherwise stated. ©Virginia Drader. Please include a credit if used on a blog. Contact me to inquire about purchasing work for commercial purposes.