This is an amazing vegetarian burger recipe. Not only is it delicious, but it looks like a real hamburger because of the beets in the patty. The first time I made this recipe was during culinary school. In level 5 I worked in the school’s restaurant “L’ Ecole.” While in this level each student is required to make a signature sandwich that will be on the menu for a day. My head chef suggested that I make these burger patties because he knew that I was not a huge meat eater. They are truly the best vegetarian burger I have ever tasted; even the meat eaters in my class thought that they were great!
